Moss Creek Ranch

Wednesday Lunch is every Wednesday from 11:00am til 2:00pm. Reservations are not required but are recommended for parties of 8 or more.

Call 432.393.5455 today!

French Dip Panini

Shaved prime rib, caramelized onions & swiss cheese on an Italian hoagie with fresh au jus. Served with chips, fries or pasta salad.

Pork Lover's Sandwich

Roasted pork tenderloin, ham, bacon, cheddar cheese, bacon mayo, lettuce, tomato and red onion on a toasted Kaiser bun. Served with chips, fries or pasta salad.

Cheeseburger

8 oz burger on a toasted bun with lettuce, tomato, red onion and cheddar. Choice of mayo, mustard or ketchup. Served with chips, fries or pasta salad.

Triple Decker Club

Ham, turkey, bacon, cheddar cheese, lettuce, tomato & mayo on toasted white bread. Served with choice of chips, fries or pasta salad.

Southwest Chicken Caesar Salad

Fresh romaine lettuce, grilled chicken, house made croutons, parmesan cheese and spicy Caesar dressing.

Chef Salad

Ham, turkey, cheddar, cucumbers, boiled egg, carrots, red onion and tomatoes with choice of dressing: ranch, 1000 island, italian, blue cheese or basil vinaigrette.

Build-Your-Own Pasta

First choose your pasta – Penne, Bowtie or Fettuccini. Next choose your sauce – Alfredo, Marinara, or Blue Cheese. Then choose you vegetables and meat, up to 4 – Smoked Sausage, Italian Sausage, Shrimp, Chicken, Onion, Green Onion, Bell Peppers, Tomatoes, Mushrooms, Broccoli or Jalapeños.

Ask you server about our desserts of the day.

Michael Stromberg – Executive Chef

We do not separate checks on parties of 8 or more.

Starters

Wedge Salad
iceberg lettuce, brown sugar glazed bacon, tomato, red onion & roquefort cheese $7

Crispy Goat Cheese Salad
baby spinach, strawberries, red onion, spiced pecans, basil vinaigrette $7

Shrimp and Grits
gulf shrimp, smoked sausage, cajun sauce & parmesan grits $11

Jalapeno Soup
potato, bacon, red onion, jalapeno $7

Baked Avocado
lump crab meat, crab cream sauce & mozzarella cheese $10

Entrées

Grilled Ribeye
truffle mashed potatoes, green beans, shoestring potatoes & red wine sauce $33

Blackened Red Snapper
white cheddar rice, broccoli & lemon butter sauce $27

Raspberry Chipotle Glazed Half Chicken
rice pilaf & sauteed broccoli $22

Mongolian Pork Chop
roasted garlic mashed potatoes, sweet corn & asian glaze $28

New York Strip au Poivre
brandy-green peppercorn sauce, bacon-green onion-horseradish mashed potatoes & asparagus $34

Blue Cheese Crusted Beef Tenderloin
loaded mashed potatoes, asparagus & red wine demi glaze $38

Add to your Entrée

sautéed mushrooms $3, sautéed onions $2, baked potato $3

Michael Stromberg – Executive Chef

We cannot separate checks on parties of 8 or more.

To make reservations please contact us at 432-393-5455

ONLINE RESERVATIONS